Fond Ferragosto Memories

Wherever you are, have a Buon Ferragosto!

Wherever you are, have a Buon Ferragosto!

And a Buon Ferragosto it was! 

Ferragosto 2013 was highly anticipated (almost the best part of a vacation, right?) and truly was a time of great fellowship and relaxation!

I was there for 10 nights and 11 days – how luxurious is that?

The weather was perfect day after day after day… and night after night after night…

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I think I was there alone for 90 minutes on the first day and 2 hours on the last day – how social is that?  

There was time with kiddos…

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And time with adults – family and friends…

Consequently, not many books were read, but oh the conversations!

Around the fire, at the end of the dock, in the French Lake Tavern, on the long walks; over coffee or wine or martinis!

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It was truly a beautiful vacation with wonderful friends.  It’s on the calendar for next year, folks, so plan accordingly!

For more information about Ferragosto, you can click here to read about the first ever (2010), the third (2012), and food memories from 2012 here.

If you’re reading this on your mobile device or in an email, you may need to click through to the site to get the full effect!
There are many photos included in slide shows – vibrant and fun!

Will you join me next year?  

Ferragosto Food Memories

Delicious Italian Moscato for Drinks on the Dock!

Ferragosto 2012 is a beautiful memory!  It was hard to leave on Friday, as the sky was blue, that sun was warm and the air was cool… perfect for basking!  So bask I did… and when I got home I was exhausted!  All that sunshine wears a person out!

I mostly took pictures of the deliciousness that we all prepared… from the first bottle of bubbly (pictured above, which will definitely be purchased again! So delicious!), to …

Chunks of chicken with pesto pasta salad – oh my! Grilled peaches and homemade lemon sorbet not pictured (we ate them too fast to photograph!).

Antipasto platter for supper

Build-your-own-breakfast – always add chocolate (in the form of zucchini bread!)

 

Eggs in pepper shells – delicious!

 

Creamy cheesy and cucumber sandwiches on the softest pumpernickel!

Margaritas with beautiful garnishes!

More bubbly before the day ends…

I know I took pictures of people, too, but the food and drink were so delicious that we had to capture every bit!

But the most priceless thing about Ferragosto is the quiet time and the laugh out loud  moments, the serious talks and the silliness.  It was great to have people there all week – it just meant that I didn’t get as much reading done as I did last year when I was there alone!

Life is good.

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