Happiness · Stuff About Me · Writing for Fun

A Foodie Post!

Chris and I eat out a lot.

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Nupa is a favorite on a day off
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Hefe Rojo on 2/1 – our attempt to have date nights on the 1st!
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In NH we hit an Italian favorite – Bertucci’s
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And another NH favorite, delicious sandwiches at Christopher’s!
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We brought some Fluff back with us from NH – I see fudge in the future! 

I told Chris that in our 3rd year of marriage I wanted to eat at home more – it’s healthier, it’s cheaper, and it could be fun to cook together!

But it isn’t easy. When we work our long days, we don’t eat much at home except fast breakfasty foods – poached eggs, yogurt, frozen waffles. I’m terribly out of practice with meal planning and prepping. And on days we aren’t working , we are recuperating and don’t want to plan meals or clean up after cooking. (Excuses, excuses.)  So in an effort to try, I signed up for a few food subscription services!  I also heard about a meat counter in a little grocery in Minneapolis that has the best meatloaf, so we picked some of that up and cooked it at Marissa’s for her birthday (read about it here – http://heavytable.com/meatloaf-everetts-foods-meats/)!  Easy peasy!

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Wow. Meatloaf from Everett’s Foods with Lingonberry sauce from Ingebretson’s – a delightful combination! Let’s do it again! 

The first subscription service arrived this week. I tried Martha Stewart’s Marley Spoon. Had a great coupon and received 3 recipes in my first shipment.  See below for packaging.

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The shipments arrive in Rochester on Tuesdays by FedEx.
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Each recipe is packaged in a brown paper bag.
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The meats and cold items were under a false floor with ice packs.
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The ice packs in question. Anyone need ice packs? Otherwise they are recyclable and I’ll dispose.
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The box is lined with this batting material.

The first recipe I made was a Parmesan crusted chicken breast with basmati rice. We didn’t eat the lettuce salad that came with that day but saved it. The second recipe we made was for a Vietnamese style turkey burger with quick carrot and cucumber slaw.

Yum. The prep time was longer than stated, but I am out of practice in the kitchen. It took about an hour for the turkey burgers but that really isn’t too long.  Sunday we will make a broiled beef stir-fry with broccoli and sweet onion.

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Portions of butter and parmesan!
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The parmesan crusted chicken with rice. Pretty good – a little dry, but could have been the preparer!
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The recipe card – it’s important to read before starting!
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The bag with fresh carrots, jalepeno, ginger, and cilantro!
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The items ready for preparation.
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I did get lots of help! He’s not as excited as I am – it’s not his goal, after all!
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The finished product – oh my! This was delicious!
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Garnishing his sandwich. Delicious quick pickle.

I look forward to more Marley Spoon recipes next week and Hello Fresh! in March.

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Delicious!

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